Drdolová, Z. , Golian, J. , Čurlej, J. and Maršálková, L. 2017. Verification of animal species in ham and salami by DNA microarray and Real time PCR methods. Potravinarstvo Slovak Journal of Food Sciences. 11, 1 (Dec. 2017), 673–678. DOI:https://doi.org/10.5219/831.