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Afolabi, O.B., Ibidun, O.O., Ibitayo, O.A., Bolaji, A.O., Idowu, O.I., Damilola, B.B., Abimbola, F. , Olabisi, O.T., Joseph, A.O. and Funmilayo, A. 2018. Evaluation of antioxidant potentials of different solvent-fractions of Dialium indium (African Black velvet tamarind) fruit pulp - in vitro. Potravinarstvo Slovak Journal of Food Sciences. 12, 1 (Feb. 2018), 70–78. DOI:https://doi.org/10.5219/825.