Mendelova, A. , Mendel, Ľubomí­r ., Fikselová, M. , Mareček, J. and Vollmannová, A. 2017. Winter squash (Cucurbita moschata Duch) fruit as a source of biologically active components after its thermal treatment. Potravinarstvo Slovak Journal of Food Sciences. 11, 1 (Jul. 2017), 489–495. DOI:https://doi.org/10.5219/788.