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Fekete, T. , Šnirc, M. , Belej, Ľubomí­r ., Židek, R. , Golian, J. , Haščí­k, P. , Zeleňáková, L. and Zajác, P. 2017. Authentication of caprine milk and cheese by commercial qPCR assay. Potravinarstvo Slovak Journal of Food Sciences. 11, 1 (Oct. 2017), 580–586. DOI:https://doi.org/10.5219/780.