[1]
Jurí­ková, T. , Viczayová, I. , Hegedüsová, A. , Mlček, J. , Kontra, J. , Snopek, L. and Golian, M. 2017. Comparative study on natural plant antibiotics - vegetable and their consumption among college students. Potravinarstvo Slovak Journal of Food Sciences. 11, 1 (Jul. 2017), 452–459. DOI:https://doi.org/10.5219/778.