Šulcerová, H. , Sýkora, V. , Nedomova, S. and Mihok, M. 2017. Aging of beef rumpsteak on sensory quality, color appereance and texture properties. Potravinarstvo Slovak Journal of Food Sciences. 11, 1 (Jun. 2017), 380–385. DOI:https://doi.org/10.5219/747.