Minarovičová, L. , Lauková, M. , Kohajdová, Z. , Karovičová, J. and Kuchtová, V. 2017. Effect of pumpkin powder incorporation on cooking and sensory parameters of pasta. Potravinarstvo Slovak Journal of Food Sciences. 11, 1 (Jun. 2017), 373–379. DOI:https://doi.org/10.5219/743.