Butor, I. , Pištěková, H. , Purevdorj, K. , Jančová, P. , Buňka, F. and Buňková, L. 2017. Biogenic amines degradation by microorganisms isolated from cheese. Potravinarstvo Slovak Journal of Food Sciences. 11, 1 (May 2017), 302–308. DOI:https://doi.org/10.5219/736.