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Lapčí­k, L. , Lapčí­ková, B. , Žižková, H. , Li, P. and Vojtekova, V. 2017. Effect of cocoa fat content on wetting and surface energy of chocolate. Potravinarstvo Slovak Journal of Food Sciences. 11, 1 (Jun. 2017), 410–416. DOI:https://doi.org/10.5219/732.