Gažarová, M. , Habánová, M. , Chlebo, P. and Kopčeková, J. 2010. Effect of moderate red wine consumption on the development and progression of metabolic syndrome as a complex risk factor for cardiovascular disease and diabetes mellitus II. Potravinarstvo Slovak Journal of Food Sciences. 4, 4 (Nov. 2010), 22–27. DOI:https://doi.org/10.5219/91.