Rajapaksha, K.D.S.C.N. , Somendrika, M.A.D. and Wickramasinghe, I. 2017. Nutritional and toxicological composition analysis of selected cassava processed products. Potravinarstvo Slovak Journal of Food Sciences. 11, 1 (Jan. 2017), 35–42. DOI:https://doi.org/10.5219/689.