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Kováčová, V. , Omelka, R. , Šarocká, A. , Šranko, P. , Adamkovičová, M. , Toman, R. , Halenár, M. , Kolesárová, A. and Martiniaková, M. 2016. Histological analysis of femoral bones in rabbits administered by amygdalin. Potravinarstvo Slovak Journal of Food Sciences. 10, 1 (Jul. 2016), 393–399. DOI:https://doi.org/10.5219/625.