[1]
Pytel, R. , Šustová, K. , Kumbár, V. and Nedomová, Šárka . 2016. A comparison of the determination of the rennet coagulation properties of bovine milk. Potravinarstvo Slovak Journal of Food Sciences. 10, 1 (Jul. 2016), 366–371. DOI:https://doi.org/10.5219/604.