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Bobko, M. , Haščí­k, P. , Mellen, M. , Bobková, A. , Tkáčová, J. , Czako, P. , Pavelkova, A. and Trembecká, L. 2016. Effect of different phytogenic additives on oxidation stability of chicken meat. Potravinarstvo Slovak Journal of Food Sciences. 10, 1 (Apr. 2016), 164–169. DOI:https://doi.org/10.5219/567.