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Petrová, J. , Terentjeva, M. , Puchalski, C. , Hutková, J. , Kántor, A. , Mellen, M. , Čuboň, J. , Haščí­k, P. , Kluz, M. , Kordiaka, R. , Kunová, S. and Kačániová, M. 2015. Application of lavender and rosemary essential oils improvement of the microbiological quality of chicken quarters. Potravinarstvo Slovak Journal of Food Sciences. 9, 1 (Dec. 2015), 530–537. DOI:https://doi.org/10.5219/550.