Bajčan, D. , Vollmannová, A. , Šimanský, V. , Bystrická, J. , Trebichalský, P. , Július Árvay, J. Árvay . and Czako, P. 2016. Antioxidant activity, phenolic content and colour of the Slovak cabernet sauvignon wines. Potravinarstvo Slovak Journal of Food Sciences. 10, 1 (Jan. 2016), 89–94. DOI:https://doi.org/10.5219/534.