Jakubcová, Z. , Horky, P. , Dostalova, L. , Sochor, J. , Tomaskova, L. , Baron, M. , Kalhotka, L. and Zeman, L. 2015. Study of antioxidant and antimicrobial properties of grapevine seeds, grape and rosehip pressing. Potravinarstvo Slovak Journal of Food Sciences. 9, 1 (Oct. 2015), 382–387. DOI:https://doi.org/10.5219/503.