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Haščí­k, P. , Trembecká, L. , Bobko, M. , Čuboň, J. , Bučko, O. and Tkáčová, J. 2015. Evaluation of meat quality after application of different feed additives in diet of broiler chickens. Potravinarstvo Slovak Journal of Food Sciences. 9, 1 (May 2015), 174–182. DOI:https://doi.org/10.5219/429.