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Aberoumand, A. , Mohamedi, N. and Zemanpoor, M. 2017. Study on fatty acids composition of lipid class in fish oil, proximate analysis and calorie value of kijar in Iran. Potravinarstvo Slovak Journal of Food Sciences. 11, 1 (Jan. 2017), 7–10. DOI:https://doi.org/10.5219/418.