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Hegedüsová, A. , Mezeyová, I. , Timoracká, M. , Šlosár, M. , Musilová, J. and Jurí­ková, T. 2015. Total polyphenol content and antioxidant capacity changes in dependence on chosen garden pea varieties. Potravinarstvo Slovak Journal of Food Sciences. 9, 1 (Mar. 2015), 1–8. DOI:https://doi.org/10.5219/412.