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Sedghi, H. , Sani, A.M. , Najafi, M.N. and Shariati, M.A. 2014. Effect of sodium lactate /sodium diacetate in combination with sodium nitrite on physiochemical, microbial properties and sensory evaluation of cow sausage. Potravinarstvo Slovak Journal of Food Sciences. 8, 1 (Nov. 2014), 239–246. DOI:https://doi.org/10.5219/378.