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Buňka, F. , Nagyová, G. , Salek, R.N., Černí­ková, M. , Bacova, H. and Kráčmar, S. 2013. The effect of individual phosphate emulsifying salts and their selected binary mixtures on hardness of processed cheese spreads. Potravinarstvo Slovak Journal of Food Sciences. 7, 1 (Nov. 2013), 191–196. DOI:https://doi.org/10.5219/312.