Moldakarimov, A., Iztayev, A., Muslimov, N., Yakiyayeva, M., Muldabekova, B., Tursunbayeva, S., Dikhanbayeva, F., Shintassova, S. and Dyusembaeva, Z. 2024. Determination of the optimal storage zone of functional beverages based on sprouted grain extracts using mathematical models. Potravinarstvo Slovak Journal of Food Sciences. 18, (Nov. 2024), 1006–1027. DOI:https://doi.org/10.5219/2028.