[1]
Abilmazhinova, N., Tayeva, A., Jetpisbayeva, B., Kozhakhiyeva, M., Gaukhar, K. and Abdiyeva, K. 2024. The influence of natural antioxidants on the quality and storage capacity of semi-finished horse meat products. Potravinarstvo Slovak Journal of Food Sciences. 18, (Aug. 2024), 755–775. DOI:https://doi.org/10.5219/1997.