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Suychinov, A., Kakimov, A., Yessimbekov, Z., Okuskhanova, E., Akimova, D. and Urazbayev, Z. 2024. Exploring natural colourants for enhanced sausage appeal: A review of sourcing, extraction methods, and applications, with emphasis on beetroot as an example. Potravinarstvo Slovak Journal of Food Sciences. 18, (Jun. 2024), 588–604. DOI:https://doi.org/10.5219/1971.