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Kukhtyn, M., Arutiunian, D., Pokotylo, O., Kravcheniuk, K., Salata, V., Horiuk, Y., Karpyk, H. and Dalievska, D. 2024. Microbiological characteristics of hard cheese with flax seeds. Potravinarstvo Slovak Journal of Food Sciences. 18, (Mar. 2024), 281–296. DOI:https://doi.org/10.5219/1956.