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Lestari, L.A., Susetyowati, Rachmawati, A.I., Rachmadanty, A.S.S. and Sholikhati, A.S. 2024. Organoleptic profile of high protein and dietary fibre biscuits based on soybean flour, tempeh flour, and Moringa leaf powder. Potravinarstvo Slovak Journal of Food Sciences. 18, (Jul. 2024), 654–665. DOI:https://doi.org/10.5219/1955.