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Kenenbay, G., Tultabayeva, T., Chomanov, U., Zhumaliyeva, G. and Shoman, A. 2024. Application of a new brine of sprouted grains for delicatessen products from horse meat, beef, and pork. Potravinarstvo Slovak Journal of Food Sciences. 18, (May 2024), 408–424. DOI:https://doi.org/10.5219/1939.