Kruk, O., Ugnivenko, A., Antoniuk, T., Kolisnyk, O., Nosevych, D., Tolok, S., Kolesnikova, O., Zhurenko, V., Brovenko, T. and Vakulenko, V. 2023. Quality of bull beef of the Ukrainian black and white dairy breed in dependence on the development of subcutaneous adipose tissue. Potravinarstvo Slovak Journal of Food Sciences. 17, (Nov. 2023), 997–1008. DOI:https://doi.org/10.5219/1917.