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Sagymbek, F., Abdigaliyeva, T., Serikbaeva, A., Kozhahmetova, Z. and Suleimenova, Z. 2023. Comparative characterization of strains of lactic acid bacteria isolated from Kazakhstan mare’s milk and koumiss to create probiotic preparation. Potravinarstvo Slovak Journal of Food Sciences. 17, (Sep. 2023), 777–787. DOI:https://doi.org/10.5219/1906.