Muldabekova, B., Zhazykbayeva, G., Maliktayeva, P., Izteliyeva, R. and Alashbayeva, L. 2023. Preparation and examination of the quality of gingerbread made with composite flour and sugar beet. Potravinarstvo Slovak Journal of Food Sciences. 17, (Jun. 2023), 514–528. DOI:https://doi.org/10.5219/1880.