Ustymenko, I., Savchenko, O., Tolok, G., Kryzhova, Y., Rudyk, Y., Rybchynskyi, R., Tyshchenko, L., Ochkolyas, O., Kostiuk, T. and Marchyshyna, Y. 2023. Study of indicators of quality and safety of sour cream with vegetable oils. Potravinarstvo Slovak Journal of Food Sciences. 17, (Jun. 2023), 444–454. DOI:https://doi.org/10.5219/1876.