Danylenko, S., Naumenko, O., Yemtsev, V., Kryzhska, T., Potemska, O., Tolok, G., Kanishchev, O., Ochkolyas, O., Prokopenko, N. and Omelian, A. 2023. Justification and microbiota compositions development for the fermentation of raw meat. Potravinarstvo Slovak Journal of Food Sciences. 17, (May 2023), 405–418. DOI:https://doi.org/10.5219/1874.