Imankulova, G., Kalibekkyzy, Z., Kapshakbaeva, Z., Kyrykbaeva, S., Beisembayeva, A., Zhakupbekova, S., Maizhanova, A., Baytukenova, S. and Ali Shariati, M. 2023. The study of nutritional value and microbiological characteristics of brine cheese with vegetable additive. Potravinarstvo Slovak Journal of Food Sciences. 17, (Mar. 2023), 185–199. DOI:https://doi.org/10.5219/1851.