Tokysheva, G., Tultabayeva, T., Mukhtarkhanova, R., Zhakupova, G., Gorbulya, V., Kakimov, M. and Makangali, K. 2023. The study of physicochemical and technological properties of boiled sausage recommended for the older adults. Potravinarstvo Slovak Journal of Food Sciences. 17, (Jan. 2023), 16–29. DOI:https://doi.org/10.5219/1806.