Zhumanova, G., Zinina, O., Rebezov, M., Shariati, M.A., Moldabayeva, Z., Khayrullin, M., Baybalinova, G., Toleubekova, S. and Mirasheva, G. 2022. The effect of technological parameters on functional, technological and physicochemical indicators of horse meat minces with added chicken combs. Potravinarstvo Slovak Journal of Food Sciences. 16, (Sep. 2022), 545–555. DOI:https://doi.org/10.5219/1786.