Zharylkasynova, Z., Iskakova, G., Baiysbayeva, M., Izembayeva, A. and Slavov, A. 2022. The influence of beet pectin concentrate and whole-ground corn flour on the quality and safety of hardtacks. Potravinarstvo Slovak Journal of Food Sciences. 16, (Sep. 2022), 603–621. DOI:https://doi.org/10.5219/1780.