Ugnivenko, A., Kos, N., Nosevych, D., Mushtruk, M., Slobodyanyuk, N., Zasukha, Y., Otchenashko, V., Chumachenko, I., Gryshchenko, S. and Snizhko, O. 2022. The yield of adipose tissue and by-products in the course of the slaughter of inbred and outbred bulls of the Ukrainian beef breed. Potravinarstvo Slovak Journal of Food Sciences. 16, (Jul. 2022), 307–319. DOI:https://doi.org/10.5219/1758.