[1]
Ospanov, A., Timurbekova, A., Muslimov, N., Almaganbetova, A. and Zhalelov, D. 2022. The extrusion process of poly-cereal mixtures: study and calculation of the main parameters. Potravinarstvo Slovak Journal of Food Sciences. 16, (Oct. 2022), 645–655. DOI:https://doi.org/10.5219/1756.