Bal-Prylypko, L., Yancheva, M., Paska, M., Ryabovol, M., Nikolaenko, M., Israelian, V., Pylypchuk, O., Tverezovska, N., Kushnir, Y. and Nazarenko, M. 2022. The study of the intensification of technological parameters of the sausage production process. Potravinarstvo Slovak Journal of Food Sciences. 16, (Jan. 2022), 27–41. DOI:https://doi.org/10.5219/1712.