Palamarchuk, I., Zozulyak, O., Mushtruk, M., Petrychenko, I., Slobodyanyuk, N., Domin О., Udodov, S., Semenova, O., Karpovych, I. and Blishch, R. 2022. The intensification of dehydration process of pectin-containing raw materials. Potravinarstvo Slovak Journal of Food Sciences. 16, (Jan. 2022), 15–26. DOI:https://doi.org/10.5219/1711.