Čeryová, N., Čičová, I., Lidiková, J., Šnirc, M., Horváthová, J., Lichtnerová, H. and Franková, H. 2021. The content of bioactive compounds and antioxidant activity of garlic (Allium sativum L.). Potravinarstvo Slovak Journal of Food Sciences. 15, (Oct. 2021), 1104–1111. DOI:https://doi.org/10.5219/1694.