Dalevska, D., Pokotylo, O., Kukhtyn, M., Kopchak, N., Salata, V., Horiuk, Y. and Uglyar, T. 2021. Changes in organoleptic, microbiological and biochemical properties of kefir with iodine addition during the storage. Potravinarstvo Slovak Journal of Food Sciences. 15, (Sep. 2021), 732–740. DOI:https://doi.org/10.5219/1679.