Čuboň, J., Haščík, P., Herc, P., Hleba, L., Hlebová, M., Šimonová, N. and Bučko, O. 2021. The use of mutton in sausage production. Potravinarstvo Slovak Journal of Food Sciences. 15, (May 2021), 506–512. DOI:https://doi.org/10.5219/1602.