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Grygorieva, O., Klymenko, S., Vergun, O., Shelepova, O., Vinogradova, Y., Goncharovska, I., Horčinová Sedláčková, V., Fatrcová Šramková, K. and Brindza, J. 2021. Studies on the chemical composition of fruits and seeds of Pseudocydonia sinensis (Thouin) C.K. Schneid. Potravinarstvo Slovak Journal of Food Sciences. 15, (Apr. 2021), 306–317. DOI:https://doi.org/10.5219/1583.