[1]
Tokár, M. , Buksa, K. , Gambuś, H. , Bojňanská, T. and Ivanišová, E. 2012. Molecular properties of selected polysaccharides determined by sec chromatography and their impact on water absorption of wheat flour. Potravinarstvo Slovak Journal of Food Sciences. 6, 1 (Jan. 2012), 42–44. DOI:https://doi.org/10.5219/173.