[1]
Sesikashvili, O., Mardaleishvili, N., Gamkrelidze, E. and Tsagareishvili, S. 2021. The study on the process of dehydrating legumes during high-temperature micronization with infrared rays. Potravinarstvo Slovak Journal of Food Sciences. 15, (Mar. 2021), 162–172. DOI:https://doi.org/10.5219/1511.