[1]
Cahyati, W.H., Siyam, N. and Putriningtyas, N.D. 2021. The potential of red dragon fruit peel yogurt to improve platelet levels in heparin-induced thrombocytopenia in Wistar rats. Potravinarstvo Slovak Journal of Food Sciences. 15, (Mar. 2021), 218–225. DOI:https://doi.org/10.5219/1497.