Valková, V., Ďúranová, H., Galovičová, L., Ivanišová, E. and Kačániová, M. 2021. Evaluation of vapor-phase antifungal activities of selected plant essential oils against fungal strains growing on bread food model. Potravinarstvo Slovak Journal of Food Sciences. 15, (Mar. 2021), 210–217. DOI:https://doi.org/10.5219/1483.