Meilina, A., Anjani, G. and Djamiatun, K. 2020. The The effect of fortified Dadih (fermented buffalo milk) with vitamin D3 on caecum cholesterol concentration and high sensitivity c-reactive protein (hs-CRP) level in type 2 diabetes mellitus rat model. Potravinarstvo Slovak Journal of Food Sciences. 14, (Oct. 2020), 960–966. DOI:https://doi.org/10.5219/1446.